The Chef’s Table Competition was created to reward and recognise the many talented chefs, cooks and apprentices in NSW clubs. Keenly contested every year, the competition offers clubs a unique way to showcase their chefs’ culinary talents and to promote their venue as a true dining destination. It is also designed to develop and challenge the skills and knowledge of your kitchen team.
In 2017, every team that enters has the opportunity to demonstrate their skills at a competition cook-off - held over three days at Ryde TAFE, 27-29 June.
Download all the documents from the Competition Guidelines prior to completing the Online Entry.
To see highlights of the 2016 Chef's Table Competition, watch the video.