The Chef's Table Competition was created to reward and recognise the many talented chefs, cooks and apprentices in NSW clubs.

Keenly contested every year, the competition offers clubs a unique way to showcase their chefs' culinary talents and to promote their venue as a true dining destination. It is also designed to develop and challenge the skills and knowledge of kitchen teams.

In 2018, Chef's Table introduces a Mystery Box component to the Cook-Off - sure to test the resolve and skills under pressure of all our entrants.

Enter Here

Entries close 4pm, 1 June.

Watch the highlights reel from the 2017 Chef's Table Competition. If you're considering entering this year, the video contains footage of the Ryde TAFE kitchens where once again, the Cook-Off will be hotly contested.

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