Congratulations to all the chefs, cooks and apprentices who took part in this year's competition.
A special thank you to our culinary partners - your support makes this competition possible.
Highlight videos and photos from the Cook-Off are available to view in the Gallery. A selection of images from the Awards Night are available - more to come.
The Chef's Table Competition was created to reward and recognise the many talented chefs, cooks and apprentices in NSW clubs.
Keenly contested every year, the competition offers clubs a unique way to showcase their chefs' culinary talents and to promote their venue as a true dining destination. It is also designed to develop and challenge the skills and knowledge of kitchen teams.
Thinking about entering in 2020?
From revenue growth to career development, there are many ways in which your club could reap the benefits by entering Chef's Table.
Watch this episode of ClubTV and find out how.