The Chef's Table Competition was created to reward and recognise the many talented chefs, cooks and apprentices in NSW clubs.

Keenly contested every year, the competition offers clubs a unique way to showcase their chefs' culinary talents and to promote their venue as a true dining destination. It is also designed to develop and challenge the skills and knowledge of kitchen teams.

In 2018, Chef's Table introduced a Mystery Box component to the Cook-Off, testing the resolve and skills under pressure of all the entrants.

2018 Winners & Honour Roll

​Watch the highlights reel from the 2018 Chef's Table Competition. And If you're game, we'll see you in 2019.

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