The Chef's Table Competition was created to reward and recognise the many talented chefs, cooks and apprentices in NSW clubs.
Keenly contested every year, the competition offers clubs a unique way to showcase their chefs' culinary talents and to promote their venue as a true dining destination. It is also designed to develop and challenge the skills and knowledge of kitchen teams.
Keenly contested every year, the competition offers clubs a unique way to showcase their chefs' culinary talents and to promote their venue as a true dining destination. It is also designed to develop and challenge the skills and knowledge of kitchen teams.
2020 Competition Dates
Entries Open - Thursday, 7 May
Entries Close - Friday, 12 June
Cook-Off - Tuesday 30 June - Thursday, 2 July
Awards Dinner - Monday, 3 August
More details to be announced soon.
Entries Open - Thursday, 7 May
Entries Close - Friday, 12 June
Cook-Off - Tuesday 30 June - Thursday, 2 July
Awards Dinner - Monday, 3 August
More details to be announced soon.
Thinking about entering in 2020?
From revenue growth to career development, there are many ways in which your club could reap the benefits by entering Chef's Table.
Watch this episode of ClubTV and find out how.
From revenue growth to career development, there are many ways in which your club could reap the benefits by entering Chef's Table.
Watch this episode of ClubTV and find out how.
