The Chef's Table Competition was created to reward and recognise the many talented chefs, cooks and apprentices in NSW clubs.
Keenly contested every year, the competition offers clubs a unique way to showcase their chefs' culinary talents and to promote their venue as a true dining destination. It is also designed to develop and challenge the skills and knowledge of kitchen teams.
In 2019, the Mystery Box component returns to the Cook-Off, testing the resolve and skills under pressure of all the entrants.
Entries are now closed.
This year's winners will be announced at the Awards Dinner - Monday, 5 August at Doltone House Jones Bay Wharf.
There are more reasons than ever to enter Chef's Table
From revenue growth to career development, there are many ways in which your club could reap the benefits by entering this year's prestigious culinary competition.
Watch the current episode of ClubTV and find out how.