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The Chef's Table Competition was created to reward and recognise the many talented chefs, cooks and apprentices in NSW clubs.
Keenly contested every year, the competition offers clubs a unique way to showcase their chefs' culinary talents and to promote their venue as a true dining destination. It is also designed to develop and challenge the skills and knowledge of kitchen teams.
In 2018, Chef's Table introduces a Mystery Box component to the Cook-Off - sure to test the resolve and skills under pressure of all our entrants.
Watch the highlights reel from the 2017 Chef's Table Competition. If you're considering entering this year, the video contains footage of the Ryde TAFE kitchens where once again, the Cook-Off will be hotly contested.