The Chef's Table Competition was created to reward and recognise the many talented chefs, cooks and apprentices in NSW clubs.
Keenly contested every year, the competition offers clubs a unique way to showcase their chefs' culinary talents and to promote their venue as a true dining destination. It is also designed to develop and challenge the skills and knowledge of kitchen teams.
In 2019, the Mystery Box component returns to the Cook-Off, testing the resolve and skills under pressure of all the entrants.
Entries Open 7 May.
Launch & Masterclass - 6 May
Sydney Seafood School
This year's Competition Launch and Masterclass features a 'live' cook-off and judging demonstration from our Chef's Table Judges and a 'reveal' of one of the Mystery Box's Secret Ingredients.
Find out more ...
Watch the highlights reel from the 2018 Chef's Table Competition. And If you're game, we'll see you in 2019.