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The Chef's Table Competition was created to reward and recognise the many talented chefs, cooks and apprentices in NSW clubs.
Keenly contested every year, the competition offers clubs a unique way to showcase their chefs' culinary talents and to promote their venue as a true dining destination. It is also designed to develop and challenge the skills and knowledge of kitchen teams. In 2019, the Mystery Box component returns to the Cook-Off, testing the resolve and skills under pressure of all the entrants. Entries Open 7 May. Launch & Masterclass - 6 May
Sydney Seafood School This year's Competition Launch and Masterclass features a 'live' cook-off and judging demonstration from our Chef's Table Judges and a 'reveal' of one of the Mystery Box's Secret Ingredients. Find out more ... |
Watch the highlights reel from the 2018 Chef's Table Competition. And If you're game, we'll see you in 2019.
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