Sadly, due to the COVID-19 pandemic, this event has been cancelled. We will be back, bigger and better in 2021.
The Chef's Table Competition was created to reward and recognise the many talented chefs, cooks and apprentices in NSW clubs.
Keenly contested every year, the competition offers clubs a unique way to showcase their chefs' culinary talents and to promote their venue as a true dining destination. It is also designed to develop and challenge the skills and knowledge of kitchen teams.
There are some great reasons to take part in Chef's Table.
From revenue growth to career development, there are many ways in which your club could reap the benefits by entering Chef's Table.