Chef's Table Awards Dinner Host - Adam Liaw - cook, writer and television presenter.
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Every contestant in the 2017 Chef's Table Competition will receive a complimentary ticket to the Awards Dinner.
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The Chef’s Table Awards Dinner is proud to partner with Doltone House Jones Bay Wharf, a unique heritage venue situated on a restored finger wharf on the foreshore of Sydney Harbour’s Pyrmont. Doltone House feautres a spectacular decking area offering outstanding views of the Harbour Bridge, the Sydney skyline and Darling Harbour.
The Chef’s Table Awards Dinner will showcase the 2017 competition, the many talented chefs, cooks and apprentices in the club industry.
With amazing entertainment, great food and a room filled with the best-of-the-best culinary leaders in the industry, this is a night you won’t want to miss. All clubs are invited to celebrate this exciting annual event as we crown the 2017 Chef’s Table Gold, Silver, Bronze and Apprentice winners.
Monday, 24 July 2017
Pre-dinner drinks, three-course dinner, awards and entertainment
Doltone House - Jones Bay Wharf, 26-32 Pirrama Rd, Pyrmont
Tickets sales are now closed.
For enquiries, please contact Jenny Galic on 9268 3061 or email@example.com
Discounted parking rates are available at the Wilson Car Park directly opposite Jones Bay Wharf. Guests just need to bring their parking ticket across to the cloakroom for validation to receive the $18 flat rate.