This year's Competition Launch and Masterclass featured a 'live' cook-off and judging demonstration from our Chef's Table Judges and a 'reveal' of one of the Mystery Box's Secret Ingredients.
Held at Sydney Seafood School on 6 May, the Masterclass included a panel of experts (led by Julio Azzarello, Chef’s Table Judges Chairman) who discussed industry topics and provide insights from their culinary experiences.
A light lunch and network followed before a reveal one of the Mystery Box Ingredients. To finish the day, we had a 'live' cook-off and judging demonstration from our judges – Courtney Roulston, Adam Moore and Nenad Djuric.
For those unable to attend, the Masterclass was streamed live - click the link below to watch.